Flaky Gluten-Free Croissant Bread

"gluten free croissant bread using gluten free flour"

CiaoBella

creator

4/30/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the irresistible layers of this gluten-free croissant bread, crafted with a blend of gluten-free flours for that classic buttery taste. Perfect for breakfast or as a snack, each bite delivers a delightful flakiness, making your mornings feel special. Pair it with jam or a spread of your choice for a truly satisfying experience!

gluten-free bakery breakfast comfort layers

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Comments

Name: Flaky Gluten-Free Croissant Bread
Yield: 8
Ingredients: 2 cups gluten-free all-purpose flour; 1 cup almond flour; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1 cup warm milk (dairy or non-dairy); 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; Extra butter for laminating

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