Gluten-Conscious Breakfast Reuben Plate

"Create a Reuben sandwich recipe with minimal gluten by using low-gluten or gluten-free rye bread options, and selecting Thousand Island dressing, sauerkraut, and bacon with minimal gluten content. Include breakfast elements like eggs or bacon, served with a side of rice and fries. Keep the recipe flavorful and delicious, suitable for 4 servings."

DG-7046463

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8/2/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful gluten-aware Reuben sandwich with bacon, eggs, sauerkraut, and Thousand Island dressing, served alongside crispy fries and steamed rice for a hearty breakfast twist.

gluten-free breakfast sandwich comfort easy

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Name: Gluten-Conscious Breakfast Reuben Plate
Yield: 4
Ingredients: 8 slices low-gluten or gluten-free rye bread; 12 oz corned beef, sliced; 8 slices bacon, minimal gluten content; 4 large eggs; 1 cup sauerkraut, drained; 1/2 cup Thousand Island dressing (gluten-free); 4 slices Swiss cheese; 2 cups cooked white rice; 4 cups frozen French fries; 2 tbsp butter; Salt and pepper to taste; Chopped fresh parsley for garnish (optional)

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