Filipino-Inspired Slow Cooker Rub

DG-7238793

creator

2/27/2026

date

servings

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Original Prompt

"Dry rub recipe for pork and chicken that works for both Hawaiian teriyaki and BBQ flavors"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced dry rub with garlic, soy, calamansi zest, and subtle heat, perfect for slow-cooked pork or chicken with authentic Filipino flavors.

filipino slowcooker savory pork chicken fusion

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Comments

Name: Filipino-Inspired Slow Cooker Rub
Yield: 8
Ingredients: 5 tbsp brown sugar; 1 tbsp smoked paprika; 4 tbsp garlic powder; 3 tbsp onion powder; 3 tsp ground ginger; 1 1/2 tsp ground allspice; 2 tsp ground black pepper; 3 tsp sea salt; 2 tsp dried thyme; 1 1/2 tsp mustard powder; 1/4 tsp cayenne pepper (optional for mild heat); 3 tsp dried pineapple powder (optional for tropical sweetness); 1 tsp dried bay leaf powder (if available); 1 tbsp lemon or calamansi zest; Optional: 3/4 cup soy sauce or pineapple juice to add moisture during cooking

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