Filet Mignon with Tiger Prawns and Lobster Cream Sauce

"Filet Mignon topped with tiger prawns and served with a lobster cream sauce. The recipe should be detailed and suitable for advanced cooking skills, using metric units."

flick_in_the_kitchen

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10/12/2025

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Tender filet mignon topped with seared tiger prawns, served with rich lobster cream sauce and a savory red wine jus for an elegant touch.

gourmet seafood steak sauce luxury

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Name: Filet Mignon with Tiger Prawns and Lobster Cream Sauce
Yield: 4
Ingredients: 4 filet mignon steaks (approx. 180g each); 12 tiger prawns, peeled and deveined; 2 lobster tails (about 300g), shells reserved; 30 g unsalted butter; 2 tbsp olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 100 ml dry white wine; 200 ml heavy cream; 200 ml fish stock; 1 tsp smoked paprika; 1 tbsp tomato paste; Salt and freshly ground black pepper; Fresh thyme sprigs; Fresh chives, chopped (for garnish); 250 ml red wine (e.g., Cabernet Sauvignon or Merlot); 1 small shallot, finely chopped (for jus); 1 garlic clove, minced (for jus); 1 tsp butter (for jus)

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