Fiery Vietnamese Chicken Stir-Fry

" A spicy vietnamese stirfry using chicken thighs, capsicums and bok choi"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and zesty Vietnamese stir-fry bursts with flavor as tender chicken thighs are expertly sautéed with colorful capsicums and fresh bok choy. Enhanced with a spicy chili garlic sauce, this dish provides a perfect balance of heat and savory goodness. Quick to prepare, this meal is ideal for busy evenings when you crave something exciting and nutritious!

stir-fry vietnamese chicken spicy quick healthy

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Name: Fiery Vietnamese Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 2 cups bok choy, chopped (stems and leaves); 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 tablespoon chili paste (adjust to taste); 1 tablespoon brown sugar; 1 tablespoon lime juice; Fresh cilantro, for garnish; Cooked jasmine rice, for serving

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