Fiery Vegan Mala Dry Pot

"vegan mala dry pot"

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4/12/2025

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Indulge in the rich, spicy flavors of this vegan mala dry pot, perfect for those seeking a bold culinary adventure. Packed with a vibrant array of vegetables and protein-rich tofu, this dish is infused with numbing Sichuan peppercorns and fragrant spices, making every bite a delightful explosion of taste and texture. Serve it as a main dish or impressive side!

vegan spicy sichuan stir-fry tofu healthy

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Name: Fiery Vegan Mala Dry Pot
Yield: 4
Ingredients: 1 block (14 oz) firm tofu, pressed and cubed; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup snap peas; 1 cup shiitake mushrooms, sliced; 1 zucchini, sliced; 4 cloves garlic, minced; 2 tablespoons ginger, minced; 2 tablespoons doubanjiang (spicy bean paste); 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon Sichuan peppercorns, toasted and crushed; 1 teaspoon coriander powder; 1 teaspoon chili flakes (adjust to taste); 2 green onions, chopped; Fresh cilantro, for garnish

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