Fiery Thai Veggie Curry with Pad Thai Flair

"A fiery traditional Thai curry inspired by the flavors of vegetable Pad Thai, featuring a spicy curry base with typical Thai ingredients and vegetables."

DG-4191152

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A spicy and vibrant Thai curry that combines the bold flavors of pad thai with a rich, fragrant curry base and fresh vegetables.

thai curry vegetarian spicy healthy

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Name: Fiery Thai Veggie Curry with Pad Thai Flair
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp red curry paste; 1 can (14 oz) coconut milk; 1 tbsp tamarind paste; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 red bell pepper, julienned; 1 cup shredded carrots; 1 cup bean sprouts; 1 cup broccoli florets; 1 cup sliced mushrooms; 1 medium zucchini, sliced; 1/2 cup roasted peanuts, chopped; 1 lime, cut into wedges; Fresh cilantro for garnish; Cooked rice or rice noodles, to serve; 1-2 Thai red chilies, thinly sliced (optional for extra heat)

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