Fiery Malaysian Red Chicken Stew

"ayam masak merah"

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Malaysia with this ayam masak merah recipe. Savory chicken is braised in a vibrant, spicy tomato sauce infused with fragrant spices like ginger, lemongrass, and chili. This dish is perfect for family gatherings or a special dinner, serving up layers of flavor that will tantalize your taste buds. Serve with fluffy rice to soak up the delicious sauce!

chicken malaysian spicy stew coconut

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Name: Fiery Malaysian Red Chicken Stew
Yield: 4
Ingredients: 2 lbs chicken, cut into pieces; 2 tbsp vegetable oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 inch ginger, grated; 2 red chilies, chopped; 1 lemongrass stalk, smashed; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 1 tbsp sugar; 1 tsp salt (or to taste); 1 tsp ground coriander; 1 tsp turmeric powder; 1 cup coconut milk; Fresh cilantro for garnish

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