Fiery Colombian Roasted Pig with Spiced Rice

"A traditional Colombian dish featuring roasted pig stuffed with rice, peas, and spices, celebrated for its rich flavors."

Shandissa

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12/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the essence of Colombia with this traditional roasted pig recipe, featuring an aromatic stuffing of seasoned rice, green peas, and a medley of spices. The crispy, golden skin encases succulent meat infused with a unique blend of flavors, making it the centerpiece of any festive gathering. Celebrate with family and friends as you savor each bite of this rich and mouthwatering dish.

colombian festive roasted spiced traditional

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Comments

Name: Fiery Colombian Roasted Pig with Spiced Rice
Yield: 10
Ingredients: 1 whole pig (about 40-50 lbs), cleaned and prepared for roasting; 4 cups long-grain rice; 2 cups green peas (fresh or frozen); 2 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon cumin; 1 tablespoon paprika; 1 teaspoon black pepper; 1 tablespoon salt, adjusted to taste; 1 teaspoon saffron (optional, for color); 4 cups chicken broth; 1 cup olive oil; 1 bunch cilantro, chopped; Juice of 2 limes; 1 tablespoon achiote paste (for color and flavor)

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