Fiery Bourbon BBQ Crispy Chicken on Cinnamon Sweet Potato Waffles

"Crispy hot honey fried chicken glazed in bourbon barbecue sauce and served over a stack of cinnamon-sugar sweet potato waffles. Layered with jalapeño maple syrup, ghost pepper butter, and crumbled candied bacon. It’s messy, it’s sticky, and it absolutely slaps.Garnished with a red chili pepper stabbed into the top like a warning sign you’re going to ignore.Served with a side of “Regret Shooters”: tiny vanilla milkshake shots with a cinnamon rim to cool your mouth… and your judgment."

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a wild fusion of crispy hot honey fried chicken glazed in smoky bourbon barbecue sauce, layered on fluffy cinnamon-sugar sweet potato waffles. Drizzled with jalapeño maple syrup, ghost pepper butter, and sprinkled with candied bacon crumble, every bite bursts with sweet, spicy, and smoky magic. Finished with a fiery red chili pepper and a cool vanilla cinnamon “Regret Shooter” for the ultimate messy, sticky indulgence.

spicy sweet crispy smoky indulgent fusion

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Name: Fiery Bourbon BBQ Crispy Chicken on Cinnamon Sweet Potato Waffles
Yield: 4
Ingredients: 4 boneless, skin-on chicken thighs; 2 cups buttermilk; 1 tbsp hot honey; 2 cups all-purpose flour; 1 tbsp smoked paprika; 1 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper, to taste; Vegetable oil, for frying; ½ cup bourbon barbecue sauce (store-bought or homemade); ¼ cup hot honey (for glaze) **Sweet Potato Waffles:**; 2 cups sweet potato puree; 2 cups all-purpose flour; 1 tbsp cinnamon; 2 tbsp sugar; 1 tbsp baking powder; 2 large eggs; 1¼ cups milk; ½ cup melted butter; ½ tsp salt; 2 tbsp cinnamon sugar (for dusting waffles) **Glaze & Toppings:**; ¼ cup jalapeño maple syrup (maple syrup infused with sliced jalapeños); ¼ cup ghost pepper butter (softened butter blended with ghost pepper powder, adjust heat to preference); ½ cup candied bacon, finely crumbled; 4 small red chili peppers (for garnish) **Regret Shooters:**; 2 cups vanilla ice cream; 1 cup whole milk; 1 tsp cinnamon; Cinnamon sugar, for rimming shot glasses

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