Crispy Cornflake French Toast Treats

"**Cornflake-Crusted French Toast - Thick slices of bread dipped in egg and milk, then coated in crushed cornflakes before frying for a crispy breakfast treat.**"

DG-4671624

creator

1/3/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this delicious twist on classic French toast! Thick slices of buttered bread are soaked in a creamy egg and milk mixture, then coated in crunchy cornflakes for an irresistible crispy finish. Perfect for breakfast or brunch, this Cornflake-Crusted French Toast promises a delightful crunch in every bite. Serve it with maple syrup and fresh berries for an even sweeter experience!

breakfast brunch crispy sweet easy indulgent

Related Recipes

Blueberry Cream Cheese Danishes

6/6/2024CellarDog47

Cinnamon Swirl Brown and Serve Rolls

1/13/2024katiedid3

Scrumptious Morning Delight

12/31/2023Huntrecipe

hide ads

Comments

Name: Crispy Cornflake French Toast Treats
Yield: 4
Ingredients: 8 slices thick-cut bread (such as Texas toast or challah); 4 large eggs; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 2 cups cornflakes, crushed; 1/4 cup granulated sugar; 1/4 cup unsalted butter (for frying); Maple syrup (for serving); Fresh berries (for garnish, optional)

No comments yet.