Fennel and Mushroom Pressure Cooker Mix

"Remix of Savory Fennel and Mushroom Medley (Use presume cooker)"

Muffin

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12/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover a savory blend of fennel, leeks, tomatoes, and mushrooms, all cooked to perfection in a pressure cooker. This easy, nutritious dish is lectin-free, soy-free, gluten-free, and sugar-free, highlighting the natural sweetness of the ingredients combined with aromatic herbs. It's a perfect side or light main that supports a healthy lifestyle while offering a burst of flavor.

fennel mushrooms healthy vegan quick savory

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Comments

Name: Fennel and Mushroom Pressure Cooker Mix
Yield: 4
Ingredients: 1 medium IP fennel bulb, trimmed and sliced; 2 medium leeks, cleaned and sliced; 2 cups cherry tomatoes, halved; 2 cups mushrooms, sliced (your choice); 3 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh basil leaves, for garnish

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