Fennel & Lemon Shrimp Skewers on Salt Block

"1 (10-inch) square salt block, at least 1½ inches thick ¼ cup freshly squeezed lemon juice, divided 2 tablespoons extra-virgin olive oil, divided 5 garlic cloves, minced, divided 2 teaspoons cracked fennel seed, divided 1 teaspoon chopped fresh oregano leaves 1 pound jumbo (20 to 25 count) shrimp, peeled and deveined 4 fennel ribs, wide pale-green parts only ¼ cup plain Greek yogurt 1 tablespoon ouzo or other anise-flavored liqueur ¼ teaspoon fine sea salt ½ lemon, cut into 4 wedges"

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent shrimp marinated in lemon, garlic, fennel, and oregano, grilled on a salt block with charred fennel and served with a tangy yogurt-ouzo sauce.

grilled seafood mediterranean skewers salt-block lemon

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Name: Fennel & Lemon Shrimp Skewers on Salt Block
Yield: 4
Ingredients: 1 (10-inch) square salt block, at least 1½ inches thick; 2 tablespoons extra-virgin olive oil; ¼ cup freshly squeezed lemon juice; 3 garlic cloves, minced; 1 teaspoon cracked fennel seed; 1 teaspoon chopped fresh oregano leaves; 1 pound jumbo shrimp, peeled and deveined; 4 fennel ribs, wide pale-green parts only; ¼ cup plain Greek yogurt; 1 tablespoon ouzo or other anise-flavored liqueur; ¼ teaspoon fine sea salt; ½ lemon, cut into 4 wedges

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