Exotic Asian Veggie Stir-Fry

"Chinese vegetables, Chinese mushrooms, okra, soba noodles, eggplant "

DG-4491491

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3/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant and flavorful stir-fry featuring a mix of Chinese vegetables, earthy Chinese mushrooms, tender okra, silky eggplant, and chewy soba noodles. This dish is packed with umami and perfect for a quick and easy weeknight meal.

stir-fry asian vegetarian quick healthy umami

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Name: Exotic Asian Veggie Stir-Fry
Yield: 4
Ingredients: 8 oz soba noodles; 1 cup Chinese mushrooms, sliced; 1 cup okra, sliced; 1 Chinese eggplant, sliced; 2 cups Chinese vegetable mix (bok choy, snap peas, baby corn); 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; Salt and pepper to taste; Chopped green onions and sesame seeds for garnish

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