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Essential Fufu for Every Occasion

"Fufu, water,"
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Fufu is a beloved staple in many West African cultures, known for its smooth, elastic texture and mild taste. Made from starchy ingredients like cassava or plantains, it's perfect for pairing with savory soups or stews. This simple recipe uses just water to create the ideal consistency, making it a versatile companion for any dish. Experience the joy of making authentic fufu from scratch!
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