"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free English Breakfast Pasties recipe for 12 pasties, using imperial units, designed for a beginner cook, quick and easy within about 15-30 minutes active prep if possible, minimal processing, and low-inflammation friendly. Include a flaky pastry, savory filling with pork sausage, bacon, eggs, potatoes, mushrooms, tomatoes, and baked beans, plus two sauce options: an English herb gravy and a brown sauce-inspired dip. Keep it allergy-safe and avoid onions and garlic. Provide clear ingredients and step-by-step instructions."