Emma Falls in Love Earl Grey–Honey Scones with Lemon Glaze

"Create a cozy bake called When Emma Falls in Love Earl Grey–Honey Scones with Lemon Glaze, inspired by Taylor Swift’s ‘When Emma Falls in Love.’ Vibe: soft, thoughtful, tea-and-journals romance—warm, not fussy.Core: all-purpose flour, granulated sugar, baking powder, pinch salt, cold unsalted butter, heavy cream (or half-and-half), honey, vanilla, Earl Grey tea (2–3 bags; use leaves or steep in the cream), lemon zest.Method: whisk dry; cut in cold butter to pebbles; stir cream + honey + vanilla (and lemon zest). If steeping: warm cream slightly with tea, cool, then use. Fold into dry just until shaggy; pat into a 1-inch disk; chill 10 minutes (optional for taller rise). Cut into 8 wedges; brush tops with cream; sprinkle a little sugar. Bake at 400°F until golden at edges (about 15–18 min).Glaze: whisk powdered sugar + lemon juice + tiny pinch salt to a drizzle; streak over warm scones.Serve: warm with a little butter and your favorite jam.Include: yield 8 scones; total time ~35–40 min; exact ingredient amounts (cups/grams); step-by-step with dough cues (handle minimally), bake-time cues (lightly browned bottoms), storage (airtight 2 days; freeze unbaked wedges, bake from frozen +2–3 min).Swaps: gluten-free (1:1 GF flour), dairy-free (plant butter + coconut or oat ‘cream’), citrus-free (vanilla glaze), and no-tea version (skip Earl Grey, keep lemon-honey).Plating: pale-gold wedges with glossy lemon ribbons and tiny tea-fleck specks—sweet, steady, home-kitchen accessible"

Sean.Mahoney06

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9/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, tender scones infused with fragrant Earl Grey tea and mellow honey, finished with a bright lemon glaze. Perfect for thoughtful mornings spent journaling with a warm cup of tea. Lightly golden with delicate specks of tea leaves, these cozy scones offer a gentle sweetness and a hint of citrus to brighten any quiet moment.

cozy tea scones lemon honey baking

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Name: Emma Falls in Love Earl Grey–Honey Scones with Lemon Glaze
Yield: 8
Ingredients: 2 cups (250 g) all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; ½ tsp salt; 6 tbsp (85 g) cold unsalted butter, cut into small cubes; ¾ cup (180 ml) heavy cream or half-and-half; 2–3 Earl Grey tea bags (or 2 tsp loose leaves); 2 tbsp honey; 1 tsp vanilla extract; 1 tsp lemon zest (about 1 small lemon) Glaze:; ¾ cup (90 g) powdered sugar; 1½ tbsp fresh lemon juice; Pinch of salt

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