Elk Tenderloin with Buckwheat and Jew's Mallow

"Entrée: buckwheat groats, jews mallow, hard cider, elk tenderloin"

zanson05

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a unique entrée that beautifully blends tender elk tenderloin with the nutty richness of buckwheat groats and the fresh earthiness of Jew's mallow. Braised in hard cider, this dish presents a harmonious balance of flavors, making for a hearty yet sophisticated meal perfect for any occasion.

elk buckwheat healthy gourmet autumn savory

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Name: Elk Tenderloin with Buckwheat and Jew's Mallow
Yield: 4
Ingredients: 1 lb elk tenderloin, trimmed and cut into 1-inch medallions; 1 cup buckwheat groats; 4 cups vegetable or chicken broth; 2 cups fresh Jew's mallow, roughly chopped; 1 cup hard cider; 2 cloves garlic, minced; 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; Salt and pepper to taste; Lemon wedges, for serving

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