Elk Meatballs in Tangy Marinara

"Elk Meatballs in Marinara - Savory elk meatballs baked and simmered in a tangy marinara sauce, served over spaghetti or in a sub sandwich."

DG-7318859

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12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich, robust flavors of elk meatballs nestled in a zesty marinara sauce. These savory bites are perfect over a bed of spaghetti or stuffed into a sub sandwich. Enhanced by aromatic herbs and garlic, this dish brings a hearty, wholesome touch to your dinner table. Perfect for cozy gatherings or a satisfying weeknight meal!

elk meatballs marinara pasta comfortfood

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Name: Elk Meatballs in Tangy Marinara
Yield: 4
Ingredients: 1 lb ground elk meat; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 large egg; 3 cloves garlic, minced; 1 tsp onion powder; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups marinara sauce; 12 oz spaghetti, cooked according to package instructions; Olive oil for drizzling

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