Elegant Lobster Bisque with Spring Asparagus

"fine dining, seafood entree, spring time"

chloslaw

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4/16/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious blend of fresh lobster and tender spring asparagus, simmered in a creamy, flavorful broth infused with hints of white wine and aromatic herbs. This velvety bisque is the perfect start to an exquisite springtime seafood dinner.

lobster bisque asparagus spring elegant seafood

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Comments

Name: Elegant Lobster Bisque with Spring Asparagus
Yield: 4
Ingredients: 2 lobster tails, shells removed; 1 pound fresh asparagus, trimmed and chopped; 4 tablespoons unsalted butter; 1 small onion, diced; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups seafood or chicken broth; 1 cup dry white wine; 1 cup heavy cream; Salt and pepper to taste; Chopped fresh chives for garnish

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