Elegant Grilled Fillet Mignon with Wine Reduction

"grilled fillet mignon covered in red wine reduction, 3 hasselback potatoes, on a plate with a swoosh of butternut puree."

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a luscious grilled fillet mignon, seared to perfection and drizzled with a rich red wine reduction. Accompanied by three crispy hasselback potatoes, their buttery layers offering an irresistible crunch, and a smooth butternut squash puree adding a touch of sweetness. This dish is a showstopper that elevates any dinner occasion into a gourmet experience.

steak gourmet potatoes puree dinner wine

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Comments

Name: Elegant Grilled Fillet Mignon with Wine Reduction
Yield: 2
Ingredients: 2 fillet mignon steaks (6 oz each); Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 1 cup red wine (Cabernet Sauvignon recommended); 1 tablespoon unsalted butter; 3 medium-sized russet potatoes; 2 tablespoons melted butter (for potatoes); 1 teaspoon fresh thyme, chopped; 1 cup butternut squash, peeled and diced; 1/2 cup vegetable broth; 1/2 teaspoon cinnamon; Pinch of nutmeg

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