Elegant Ribeye with Silky Mashed Potato Puree and Wine Sauce

"Gourmet-class ribeye steak recipe with mashed potato puree and a gentle wine sauce"

Filip1661

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent ribeye steak paired with creamy mashed potato puree and a smooth, red wine reduction for a gourmet dining experience at home.

steak gourmet wine comfort dinner

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Name: Elegant Ribeye with Silky Mashed Potato Puree and Wine Sauce
Yield: 2
Ingredients: 2 ribeye steaks (300g each); 800g potatoes (Yukon Gold or similar); 100ml whole milk; 50g unsalted butter; 2 cloves garlic, smashed; 200ml red wine (dry, like Cabernet Sauvignon); 100ml beef stock; 1 small shallot, finely chopped; 2 tbsp olive oil; Salt and freshly ground black pepper; Fresh thyme sprigs; Fresh parsley for garnish

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