Elderflower Beer
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Original Prompt
"“Elderflower Beer” Water: 4 litres of water Flora: 600 ml by volume of fresh elderflowers (or 300 ml by volume dried) Malt Extract: 700 g of CBW® Sparkling Amber DME Acid Suppl'mt: Juice of one lemon Yeast: Danstar Nottingham Ale yeast "
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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