Norse Ebulon Mead [Elderberry, Oak-Aged]
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Original Prompt
"Water: 1 tsp Gypsum 5 g Calcium Chloride (dihydrate) Fruit: 2.72 kg elderberries Hops: 40 g Magnum Acid Suppl'mt: 5 g Lactic acid Malt: 8.16 kg NO - Fairytale ALE malt Sugars: 0.46 kg Cane Sugar - (late boil kettle addition) Oak: 40 8 Oak Cubes Medium Toast Yeast: Wyeast - London Ale I| 1318 "
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Rich and fruity elderberries complemented by hints of oak and a smooth malt backbone, brewed with London Ale yeast for a classic English ale finish.
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