Elderberry Fruit Ale
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Original Prompt
"Vienna Malt (old) - 5 pounds, crushed Munton's Extra Light Dry Malt Extract (old) - 2 pounds Bries Light Dry Malt Extract (old) 2 pounds Tettnang Hops (German) (old) - 2 oz Ginger Root (fresh) 4 oz sliced Dried Elderberries (old) - 2 pounds Water - approximately 4 gallons Yeast - Safebrew T-58 (old) 11.5g "
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A unique and refreshing ginger ale recipe with a twist of elderberries and Vienna malt, creating a complex and flavorful brew with a hint of spice and fruitiness.
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