Egyptian Infused Tteokbokki Ramyun

"A ramyun and tteobbeoki dish based on Egyptian cuisine"

ribbityrobin007

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2/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique fusion of Egyptian flavors with this Tteokbokki Ramyun, where chewy rice cakes meet spicy, aromatic ramen noodles. Drenched in a powerful blend of dukkah spices, creamy tahini sauce, and a hint of harissa, this dish tantalizes the palate while paying homage to traditional Egyptian cuisine. Perfect for an adventurous meal, it’s sure to warm your soul.

fusion spicy noodles vegan quick

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Name: Egyptian Infused Tteokbokki Ramyun
Yield: 2
Ingredients: 2 cups of water; 1 package of ramyun noodles; 1 cup of tteokbokki rice cakes; 2 tablespoons of tahini; 1 tablespoon of harissa paste; 1 teaspoon of dukkah spice blend; 1 tablespoon of soy sauce; 1 tablespoon of vegetable oil; 1 cup of sliced onion; 1 cup of sliced bell pepper; 1 cup of chopped spinach; Salt to taste; Fresh cilantro for garnish

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