Ecuadorian Shrimp Ceviche Fiesta

"arte culinaria ecuatoriana "

mariazambrano1830

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7/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fresh flavors of Ecuador with this vibrant shrimp ceviche. Marinated in tangy lime juice, mixed with ripe tomatoes and zesty cilantro, this dish is perfect for summer gatherings or a light meal. Served with crispy plantain chips, it captures the essence of coastal Ecuadorian cuisine, offering a harmonious blend of textures and tastes that will transport you straight to the beach.

ecuadorian ceviche seafood fresh healthy

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Comments

Name: Ecuadorian Shrimp Ceviche Fiesta
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup fresh lime juice; 1 medium red onion, thinly sliced; 2 ripe tomatoes, diced; 1/2 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 ripe avocado, diced (for garnish); Plantain chips (for serving)

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