Eclipse Pie

"Create a recipe for Eclipse Pie, which is half blueberry pie and half lemon pie. The blueberry side has a scoop of blueberry ice cream in the center, star sprinkles on top, and dollops of blueberry jam on the edge. The lemon side has a scoop of lemon ice cream in the center, sun sprinkles on top, and dollops of lemon marmalade on the edge. The entire pie is baked."

DG-3108480

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1/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A stunning half-blueberry, half-lemon pie with complementary ice cream centers, thematic sprinkles, and luscious jams—baked to perfection.

pie blueberry lemon baked dessert

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Name: Eclipse Pie
Yield: 8
Ingredients: 1 double pie crust (for 9-inch pie); 2 cups fresh or frozen blueberries; 1 cup granulated sugar; 3 tbsp cornstarch; 1 tbsp lemon juice; 1/2 tsp ground cinnamon; 1/4 cup blueberry jam; 2 cups fresh lemon juice; 1 1/4 cups granulated sugar; 1/4 cup cornstarch; 3 large eggs; 2 tbsp lemon zest; 1/4 cup unsalted butter; 1/4 cup lemon marmalade; 1/2 pint blueberry ice cream (slightly softened); 1/2 pint lemon ice cream (slightly softened); Star-shaped sprinkles; Sun-shaped sprinkles; Egg wash (1 egg beaten with 1 tbsp water)

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