Curried Smoky Chicken Stew with Mushrooms & Potatoes

"Smoky White Bean and Chicken SoupWhite beans and shredded chicken with smoked paprika, diced tomatoes, celery, and carrots for a depth of flavor with mild heat."

SpringLelah74

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1/25/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty shredded chicken stew with white beans, mushrooms, and canned diced potatoes, enriched with smoky paprika, curry, and warm spices. A low-carb, high-protein, anti-inflammatory meal with rich flavors, perfect for a nourishing dinner.

stew lowcarb highprotein antiinflammatory healthy dinner

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Name: Curried Smoky Chicken Stew with Mushrooms & Potatoes
Yield: 4
Ingredients: 3 cups precooked shredded chicken (for serving); 1 (14.5 oz) can diced potatoes, drained; 2 cups fresh mushrooms, sliced; 2 (15 oz) cans white beans, drained and rinsed; 1 (14.5 oz) can diced tomatoes, no salt added; 3 medium carrots, peeled and diced; 2 celery stalks, diced; 1 small yellow onion, finely chopped; 3 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 ½ tsp smoked paprika; 1 tsp curry powder; ½ tsp ground cumin; ½ tsp ground ginger; ¼ tsp cayenne pepper (adjust for mild spiciness); 1 tbsp olive oil; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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