Curried Coconut Noodle Bowl

"I have green curry left over "

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5/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover green curry into a luscious noodle bowl. This recipe combines tender rice noodles with the vibrant flavors of your green curry, enhanced by a creamy coconut milk base. Packed with fresh vegetables and topped with herbs and lime, this dish offers a perfect balance of spice and richness, creating a quick and delightful meal in minutes.

coconut curry noodles quick vegetarian

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Name: Curried Coconut Noodle Bowl
Yield: 4
Ingredients: 8 oz rice noodles; 1 ½ cups leftover green curry; 1 can (14 oz) coconut milk; 1 cup broccoli florets; 1 bell pepper, thinly sliced; 1 carrot, julienned; 2 tbsp soy sauce; Juice of 1 lime; Fresh cilantro, for garnish; Crushed peanuts, for topping (optional)

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