Currant Melomel

"convert the recipe @ https://homebrewing.org/pages/currant-wine-recipe to a complete, detailed ‘Currant Melomel’ recipe"

CellarDog47

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11/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the enchanting blend of currants and honey with this Currant Melomel recipe. This sweet, fruity mead captures the rich flavors of dark currants, making it a wonderfully aromatic beverage. Perfect for sipping on a warm evening or as a unique addition to gatherings, this melomel is sure to impress with its vibrant color and luscious taste.

mead fruit fermentation currants beverage

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Comments

Name: Currant Melomel
Yield: 5
Ingredients: 3 lbs dark currants (fresh or frozen); 2 lbs honey (wildflower or clover); 1 gallon filtered water; 1/2 tsp acid blend; 1/4 tsp tannin; 1 campden tablet (crushed); 1/2 tsp pectic enzyme; 1 packet mead yeast (such as Lalvin D47 or EC-1118); 1/4 tsp yeast nutrient

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