Mongolian Lamb Stir-Fry in a Long Handle Wok

"Analyze & #Extract recipe @ https://www.seriouseats.com/mongolian-sichuan-style-lamb-with-cumin-chilis-and-cilantro-recipe"

CellarDog47

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12/2/2024

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Cumin-Spiced Mongolian Lamb Stir-Fry

lamb spicy sichuan asian savory herb

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Name: Mongolian Lamb Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb lamb shoulder, cut into bite-sized pieces; 2 tablespoons vegetable oil; 2 tablespoons ground cumin; 3-4 dried red chilies, torn; 1 tablespoon Sichuan peppercorns; 4 garlic cloves, minced; 1 tablespoon ginger, minced; 3 scallions, chopped; ½ cup cilantro leaves, roughly chopped; Salt and pepper, to taste

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