Cuban Pernil Monte Cristo

"Cuban take on monte cristo sandwich"

Amberlyeverafter

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8/2/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the fusion of Cuban and American flavors with this mouthwatering Cuban Pernil Monte Cristo. Succulent roast pork, tangy Swiss cheese, and sweet plantains are sandwiched between slices of French Toast, then dipped in an egg batter and fried to perfection. The perfect blend of flavors, this sandwich is a delightful twist on the classic Monte Cristo.

cuban monte-cristo fusion pernil plantains roast-pork

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Comments

Name: Cuban Pernil Monte Cristo
Yield: 4
Ingredients: 8 slices of sturdy white bread; 8 slices of Swiss cheese; 1 pound Cuban pernil (roast pork), thinly sliced; 2 ripe plantains, peeled and sliced; 4 large eggs; 1/2 cup milk; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons unsalted butter; Powdered sugar, for dusting; Maple syrup, for serving

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