Cuban Black Bean & Plantain Fiesta

"A Cuban meal with no meat, featuring traditional Cuban flavors and ingredients, focusing on plant-based options such as black beans, rice, plantains, and vegetables."

DG-5709802

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a vibrant Cuban meal with seasoned black beans, fluffy rice, sweet fried plantains, and sautéed peppers bursting with traditional island flavors.

cuban vegetarian plant-based beans rice plantains

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Name: Cuban Black Bean & Plantain Fiesta
Yield: 4
Ingredients: 1 cup dried black beans (or 2 cans black beans, drained and rinsed); 1 tablespoon olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 bay leaf; 1 cup long-grain white rice; 2 cups water; Salt to taste; 2 large ripe plantains; Vegetable oil for frying; 1/4 cup fresh cilantro, chopped; 1 tablespoon white vinegar; 1 lime, cut into wedges; Optional: sliced avocado for serving

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