Crunchy Multigrain Snack Chips

"recipe of multigrain healthy chips"

Ritu

creator

10/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Satisfy your crunchy cravings with these homemade multigrain healthy chips. Packed with nutritious grains and seeds, these baked chips are full of flavor and perfect for snacking. Enjoy them with your favorite dips or on their own for a guilt-free treat that nourishes the body and pleases the palate!

healthy snack multigrain homemade baked gluten-free

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Name: Crunchy Multigrain Snack Chips
Yield: 8
Ingredients: 1 cup rolled oats; ½ cup whole wheat flour; ½ cup quinoa flour; ¼ cup ground flaxseed; ¼ cup sesame seeds; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon sea salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; ½ cup water (adjust as needed)

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