Crunchy Garden Vegetable Coleslaw

"VEGETABLE COLESLAW"

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant vegetable coleslaw brings together a medley of fresh veggies, crisp textures, and zesty flavors. Tossed in a tangy homemade dressing, it’s a nutritious side dish perfect for summer picnics or casual dinners. With a colorful array of cabbage, carrots, and bell peppers, this coleslaw is not only visually appealing but loaded with vitamins and crunch in every bite.

coleslaw salad vegetarian crunchy fresh

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Name: Crunchy Garden Vegetable Coleslaw
Yield: 6
Ingredients: 4 cups green cabbage, finely shredded; 1 cup red cabbage, finely shredded; 1 cup carrots, grated; 1 cup bell peppers, diced (any color); ½ cup red onion, thinly sliced; ½ cup green onions, sliced; 1 cup parsley, chopped; ¾ cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey (or agave syrup); Salt and pepper to taste; Optional: ½ cup sunflower seeds for crunch

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