Crunchy Fried Chicken Salad Fusion

"Fried chicken salad"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a delightful medley of crispy fried chicken atop a bed of fresh greens, tossed with vibrant vegetables and a zesty dressing. This Fried Chicken Salad marries savory flavors and textures, making it the perfect dish for lunch or dinner. Garnished with crunchy nuts and a splash of citrus, it’s both satisfying and refreshing.

salad chicken fried fresh healthy

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Name: Crunchy Fried Chicken Salad Fusion
Yield: 4
Ingredients: 2 cups buttermilk; 1 lb boneless chicken thighs, cut into strips; 1 cup all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; Salt and pepper to taste; Vegetable oil for frying; 4 cups mixed salad greens (e.g., arugula, spinach, romaine); 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 avocado, diced; 1/4 cup red onion, thinly sliced; 1/4 cup sliced almonds or walnuts; Juice of 1 lemon; 2 tbsp olive oil; 1 tbsp honey Ingredients:; 1/2 tsp Dijon mustard; Salt and pepper to taste

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