Crunchy Chickpea and Sweet Potato Chips

"A healthy, eco-friendly cold dish suitable for 6-8 year olds that links to SDG 12 (Responsible Consumption and Production). The dish should be like chips, can be eaten cold, won't melt, and is not a veggie wrap. It can include non-vegetarian ingredients."

Ian_Chan_07ES

creator

6/3/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Baked crunchy chips made from chickpeas and sweet potatoes, perfect for kids and sustainable eating.

healthy kid-friendly eco-friendly cold snack sdg12

Related Recipes

Thin Whole Wheat Rice Cake Banana Sandwiches

6/6/2024DG-8263461

Fruity Yogurt Parfait Cups

6/10/2025DG-7540433

Jane’s Wild Alaskan Salmon Salad Cups

6/3/2025DG-8564044

hide ads

Comments

Name: Crunchy Chickpea and Sweet Potato Chips
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 medium sweet potatoes, peeled; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

No comments yet.