Crunchy Cashew Veggie Noodle Stir-Fry

"A stir-fry recipe using carrots, peppers, cashews, noodles, snap peas, and celery"

jasonklanier

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7/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant stir-fry combining crisp carrots, peppers, snap peas, and celery with toasted cashews and tender noodles in a savory sauce.

stir-fry vegetarian quick healthy asian nuts

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Comments

Name: Crunchy Cashew Veggie Noodle Stir-Fry
Yield: 4
Ingredients: 8 oz noodles (rice or egg noodles); 2 tablespoons vegetable oil; 2 medium carrots, julienned; 1 red bell pepper, thinly sliced; 1 cup snap peas, trimmed; 2 celery stalks, thinly sliced; 1/2 cup roasted cashews; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; 2 green onions, chopped (for garnish)

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