Crispy Vegetable Potato Patties

"frozen country mixed veg, potato, garlic, oil, butter, make it like potato cakes"

TableTreats

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your frozen country mixed vegetables into a flavorful treat with these crispy vegetable potato patties. Infused with garlic and perfectly pan-fried in butter and oil, these golden cakes are a delightful blend of textures and tastes. Ideal as a snack or side dish, they’re a comforting, hearty addition to any meal that everyone will love!

potatoes vegetables easy snacks comfort-food

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Name: Crispy Vegetable Potato Patties
Yield: 4
Ingredients: 2 cups frozen country mixed vegetables; 2 medium potatoes, peeled and cubed; 2 tablespoons garlic, minced; 1/4 cup vegetable oil; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour (optional, for binding); 1 egg, beaten

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