Crispy Tofu Mushroom Vermicelli Rolls

"Edit the recipe for crispy veggie vermicelli spring rolls to include tofu as an ingredient."

DG-1425239

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6/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crunchy spring rolls filled with vermicelli, fresh mushrooms, celery, and crispy tofu for a savory vegan treat.

vegan tofu springrolls crispy mushrooms

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Comments

Name: Crispy Tofu Mushroom Vermicelli Rolls
Yield: 4
Ingredients: 100g rice vermicelli noodles; 200g firm tofu, pressed and diced; 1 cup sliced mushrooms; 1 medium carrot, julienned; 1 cup diced celery; 2 cloves garlic, minced; 1 tbsp mushroom soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 12 spring roll wrappers; Salt and pepper to taste; Oil for deep frying

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