Crispy Vegetable Tempura with Tangy Dipping Sauce

"create a japanese recipe that is not sushi"

DG-2076993

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1/1/2024

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Crispy Vegetable Tempura with Tangy Dipping Sauce

vegetarian japanese tempura crispy dipping-sauce vegetables

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Name: Crispy Vegetable Tempura with Tangy Dipping Sauce
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 cup ice-cold water; Assorted vegetables (e.g., bell peppers, sweet potatoes, broccoli, zucchini); Assorted mushrooms (e.g., shiitake, oyster, button); Vegetable oil, for frying; Salt, to tasteFor the Dipping Sauce:; ¼ cup soy sauce; 1 tablespoon grated ginger; 1 teaspoon sesame seeds; 1 green onion, finely chopped

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