Gluten-Free Crispy Peanut Tempura Chick'n with Dried Ginger

"easy tempura battered peanut chicken"

CiaoBella

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12/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy crispy, gluten-free tempura battered chick’n coated in a luscious peanut sauce sweetened with brown sugar and gently spiced with dried ginger. This easy and allergen-friendly recipe features tender chicken fried to golden perfection with a crunchy peanut finish. Perfect served alongside steamed rice or a fresh salad for a satisfying, flavorful meal.

vegan crispy peanut tempura easy plant-based

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Name: Gluten-Free Crispy Peanut Tempura Chick'n with Dried Ginger
Yield: 4
Ingredients: 1 lb chicken breast or thigh, cut into strips or chunks; 1/2 cup gluten-free all-purpose flour blend (with xanthan gum); 1/2 cup cornstarch; 1 tsp gluten-free baking powder; 1/2 tsp salt; 1/4 tsp white pepper; 1 cup cold sparkling water; 1/3 cup smooth or crunchy peanut butter; 2 tbsp tamari (gluten-free soy sauce); 1 tbsp packed brown sugar; 1 tbsp rice vinegar; 1/2 tsp dried ground ginger (adjust to taste); 2 cloves garlic, minced; 1/4 cup crunchy roasted peanuts, roughly chopped; Vegetable oil, for frying; Optional garnish: sliced green onions, toasted sesame seeds

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