Crispy Tempura Fish & Chips with Wasabi Tartar

"Tempura Fish and ChipsCrispy tempura-battered fish served with thick-cut fries and a wasabi tartar dipping sauce."

AWeill

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1/15/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a fusion twist on classic fish and chips with light, crispy tempura-battered cod paired with thick-cut golden fries. Served alongside a zesty wasabi tartar sauce that combines creamy mayo, tangy pickles, and a subtle kick of wasabi, this dish offers a crunchy, flavorful bite perfect for elevating your comfort food game.

tempura seafood fries dipping-sauce fusion crispy

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Comments

Name: Crispy Tempura Fish & Chips with Wasabi Tartar
Yield: 4
Ingredients: 1 ½ lbs cod fillets, cut into 4 pieces; 1 cup all-purpose flour, plus extra for dusting; 1 large egg; 1 cup ice-cold sparkling water; Vegetable oil, for deep frying; 4 large russet potatoes, peeled and cut into thick fries; Salt and freshly ground black pepper, to taste For Wasabi Tartar Sauce:; ½ cup mayonnaise; 2 tbsp finely chopped dill pickles; 1 tsp wasabi paste (adjust to taste); 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 tbsp finely chopped fresh parsley

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