Crispy Spicy Sichuan Tofu

"A spicy Sichuan-style tofu recipe using Sichuan peppercorns and sambal oelek, featuring crispy tofu in a flavorful, spicy sauce."

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden crispy tofu tossed in a bold, fiery Sichuan sauce with numbing peppercorns and fiery sambal oelek.

spicy sichuan tofu vegetarian crispy

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Name: Crispy Spicy Sichuan Tofu
Yield: 3
Ingredients: 14 oz firm tofu, pressed and cubed; 1/4 cup cornstarch; 1/4 cup vegetable oil; 1 tablespoon Sichuan peppercorns, toasted and ground; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons soy sauce; 1 tablespoon black vinegar; 1 tablespoon sambal oelek; 1 tablespoon sugar; 1/4 cup water; 2 green onions, chopped; 1 teaspoon sesame oil; 1/4 cup roasted peanuts (optional)

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