Crispy Soft Shell Crab Sushi Roll with Fried Noodles

"Recipe for a large flat crispy soft shell crab sushi roll with avocado, cucumber, fish, and fried noodle topping."

DG-4191152

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12/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A large flat sushi roll combining crispy soft shell crab, creamy avocado, fresh cucumber, savory fish, and a crunchy fried noodle topping.

seafood sushi fried crunchy avocado

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Name: Crispy Soft Shell Crab Sushi Roll with Fried Noodles
Yield: 4
Ingredients: 2 large soft shell crabs; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1 egg, beaten; Vegetable oil for frying; 2 cups cooked sushi rice; 4 sheets nori seaweed; 1 avocado, sliced; 1/2 cucumber, julienned; 4 oz sushi-grade white fish, thinly sliced; 1 cup fried crispy noodles; 2 tbsp mayonnaise; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp rice vinegar; Pickled ginger and wasabi, for serving

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