Crispy Pasta & Chapati Samosa Rolls

"Samosa type snack using pasta and chapati flour without potatoes and with more oil for frying"

DG-3038742

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory samosa-inspired snacks with a crispy pasta-tinged filling, wrapped in chapati flour dough and fried to golden perfection.

snack fried vegetarian crispy indian

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Name: Crispy Pasta & Chapati Samosa Rolls
Yield: 4
Ingredients: 1 cup cooked pasta (small shapes like elbow or penne); 1 cup chapati flour; 1/4 cup all-purpose flour; 1/3 cup warm water; 1/2 tsp salt; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp red chili powder; 1/4 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 1 small green chili, finely chopped; 1 tbsp fresh cilantro, chopped; 1/2 cup oil (for frying); 1 tbsp oil (for dough); Salt to taste

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