Crispy Pan-Fried Sardines with Parsley Salsa Verde

"Pan-fried sardine with salsa verde, including parsley and seasoning with salt and pepper."

DG-5787903

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy crispy sardines pan-fried to perfection and topped with a fresh, zesty parsley salsa verde for a bright finish.

seafood quick fresh healthy pan-fried

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Name: Crispy Pan-Fried Sardines with Parsley Salsa Verde
Yield: 2
Ingredients: 4 fresh sardines, cleaned and gutted; 1 tablespoon olive oil; 1/4 cup fresh parsley leaves, finely chopped; 1 tablespoon capers, rinsed and chopped; 1/2 small garlic clove, minced; 1/2 tablespoon lemon juice; 1/2 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; Salt to taste; Black pepper to taste

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