Crispy Pan-Fried Saganaki Cheese

"saganaki"

24severnside

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, golden-brown charm of saganaki, a classic Greek appetizer featuring crispy fried cheese seared to perfection. This recipe showcases the perfect balance of salty, creamy kasseri or kefalotyri cheese, pan-fried until crunchy outside and gooey inside. Paired with a squeeze of fresh lemon juice and warm pita bread, this savory treat is a bold, irresistible starter for any Mediterranean-inspired meal.

greek appetizer cheese fried mediterranean easy

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Comments

Name: Crispy Pan-Fried Saganaki Cheese
Yield: 4
Ingredients: 8 oz kasseri or kefalotyri cheese (or halloumi as substitute); 1/4 cup all-purpose flour; 2 tbsp olive oil; 1 lemon, cut into wedges; Freshly ground black pepper, to taste; Optional: chopped fresh parsley for garnish; Warm pita bread or crusty bread, for serving

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