Crispy Saganaki with Lemon & Oregano

"saganaki"

24severnside

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic taste of Greece with this easy crispy saganaki recipe. Golden fried kefalotyri cheese coated to perfection, finished with a squeeze of fresh lemon and a sprinkle of fragrant oregano. Perfect as a savory appetizer or an indulgent snack. Rich, salty, and deliciously melty, saganaki brings warmth and Mediterranean flavor to your table in just minutes.

greek appetizer cheese fried mediterranean quick

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Comments

Name: Crispy Saganaki with Lemon & Oregano
Yield: 4
Ingredients: 8 oz kefalotyri cheese (or halloumi as substitute); 1/3 cup all-purpose flour; 2 tbsp olive oil; 1 lemon, cut into wedges; 1 tsp dried oregano; Freshly ground black pepper, to taste

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